Maisor Experiences

ANCHOVY PROCESSING WORKSHOP

If you are someone who enjoys tasting a good anchovy, we offer a unique experience where you learn how to prepare authentic Cantabrian anchovies in oil, using completely traditional techniques.

Furthermore, you will take home the anchovies you make.

Price: Check prices.
Length: 1 hour.
Availability: All year long. Weekdays from 16:00 onwards and weekends any time (preferable Saturday mornings).

Where: Our workshop, right in Getaria’s port.

Requires booking in advance.*

VISIT TO THE WORKSHOP AND CANTABRIAN’S PRODUCT TASTING

We offer you an unforgettable experience to know more closely MAISOR’s workshop and taste our delicious filets of anchovies and boquerones MAISOR, accompanied by a glass of txakoli of Getaria (local white wine).

Price: Check prices.
Length: 1 hour.
Availability: All year long.

Requires booking in advance.*

ANCHOVY FILLETING AND TASTING SERVICE, FOR EVENTS

Artisan hands filleting Cantabrian anchovy, in live. Great show for the eyes and the palate, which wears, certainly, any ceremony or event.

Price: Check prices.
Availability: All year long.

Requires booking in advance.*

(*) Book in advance on phone +34 943 140 993.
Your questions or more information at experiencias@maisor.com.


ANCHOVY PROCESSING WORKSHOP

VISIT TO THE WORKSHOP AND CANTABRIAN'S PRODUCT TASTING

Servicio de fileteado y degustación de anchoa para eventos