Maisor Experiences

ANCHOVY PROCESSING WORKSHOP

If you are someone who enjoys tasting a good anchovy, we offer a unique experience where you learn how to prepare authentic Cantabrian anchovies in oil, using completely traditional techniques.

Furthermore, you will take home the anchovies you make.

Price: 60-75 €  (Check prices); children below 12 years old 44 €
Length: 2 hours.
Availability: All year long. Weekdays from 16:00 onwards and Saturday mornings.

Groups: min. 6 people; max. 10.
Where
: Our workshop, right in Getaria’s port.

Requires booking in advance.*

(*) Book in advance on phone +34 943 140 993.
Your questions or more information at experiencias@maisor.com.

VISIT TO OUR WORKSHOP AND TASTING OF GETARIA PRODUCTS

If you are a lover of canned fish, do not miss this visit where we tell you how we elaborate in our small workshop the anchovy in oil and vinegar, the maquerell, smoked fish…

You will discover how laborious is the elaboration of the anchovy in oil and if you dare, you can even fillet your own anchovy.

We will end with a very local tasting: anchovy, white tuna and a glass of txakolí (locas white wine).

* Ideal for families

Price:  18€ (children under 12 years € 6.60)
Duration: 1 hour
Availability: March to December, every Friday and first Saturday of the month
Meeting time: 11:30
Groups: maximum 12 people
Meeting point: Our workshop at the port of Getaria.

Visits are also made upon request. Ask for conditions

Requires booking in advance.*

ANCHOVY FILLETING AND TASTING SERVICE, FOR EVENTS

Artisan hands filleting Cantabrian anchovy, in live. Great show for the eyes and the palate, which wears, certainly, any ceremony or event.

Price: Check prices.
Availability: All year long.

Requires booking in advance.*