Maisor Experiences

ANCHOVY PROCESSING WORKSHOP

If you are someone who enjoys tasting a good anchovy, we offer a unique experience where you learn how to prepare authentic Cantabrian anchovies in oil, using completely traditional techniques.

Furthermore, you will take home the anchovies you make.

Price: Check prices.
Length: 1 hour.
Availability: All year long. Weekdays from 16:00 onwards and weekends any time (preferable Saturday mornings).

Where: Our workshop, right in Getaria’s port.

Requires booking in advance.*

 

ANCHOVY FILLETING AND TASTING SERVICE, FOR EVENTS

Artisan hands filleting Cantabrian anchovy, in live. Great show for the eyes and the palate, which wears, certainly, any ceremony or event.

Price: Check prices.
Availability: All year long.

Requires booking in advance.*

(*) Book in advance on phone +34 943 140 993.
Your questions or more information at experiencias@maisor.com.

ANCHOVY PROCESSING WORKSHOP

 

Servicio de fileteado y degustación de anchoa para eventos