Mackerel in vinegar
Cantabrian Sea’s Mackerel slices marinated in vinegar and preserved in oil. The mackerel is a blue fish and is rich in OMEGA 3 fatty acids, these acids help reducing cholesterol and the risk of having heart diseases.
The MAISOR mackerel marinated in vinegar is a semi-preserved product and it needs to be stored between 2 and 6 degrees to keep its best quality.
Presentation in two useful formats.
Showing all 2 results