Category Archives: Maisor

Maisor has been featured in the German magazine Reiter desing.

Wednesday May 31st, 2023María Leave a comment

In the publication “reiter desing”, they explain his trip to the Basque Country where they discovered the crafts and culinary delights of the region. In the publication we talk about the manufacturing process of MAISOR anchovies, tradition and much more.

MAISOR is one of the 50 TOP Experiences of the Basque Country.

Thursday February 26th, 2015María

When we founded the company 15 years ago our main goal was to rescue one of Getaria’s most important traditions. We wanted to bring the quality of our ancestors way of ellaborating fish products to everyone’s table. Two years ago we went one step further on our idea of making this tradition closer to the people: we started offering experiences to our clients so they could live the anchovy making process from the inside. .

I wear the apron of the Cantabrian Sea’s experience – Patxi Aizpuru

Friday December 19th, 2014María

I wear the apron of the Cantabrian Sea’s experience – Asier Alcelay

Saturday June 28th, 2014María

¡La campaña del verdel está a punto de comenzar en Getaria!

Sunday February 9th, 2014María

Esta imagen pronto ya se verá sólo los fines de semana. En unos días comenzará la primera campaña del año para la flota guetariarra. Aunque el invierno aún no nos deja, los plazos en la agenda del puerto de Getaria se van cumpliendo. Como cada año, nuestros sacrificados arrantzales estos días se están preparando para arrancar la campaña del verdel 2014. Prueba y puesta a punto de motores, revisión de equipamientos, reparación de redes, .