Category Archives: Maisor

MAISOR is one of the 50 TOP Experiences of the Basque Country.

MAISOR is one of the 50 TOP Experiences of the Basque Country.
When we founded the company 15 years ago our main goal was to rescue one of Getaria’s most important traditions. We wanted to bring the quality of our ancestors way of ellaborating fish products to everyone’s table. Two years ago we went one step further on our idea of making this tradition closer to the people: we started offering experiences to our clients so they could live the anchovy making process from the inside. .

I wear the apron of the Cantabrian Sea’s experience – Asier Alcelay

We present a serie of videos that we will launch regularly: “I wear the apron of the Cantabrian Sea experience.” In this section we will introduce you cooks and gourmet people that will show us his experience with MAISOR products, of course, because they often use them in their menus or recipes. In this first issue, Asier Alzelai, Ketarri Restaurant from Getaria, shares his experience with six pintxos made with six of our products: .

¡La campaña del verdel está a punto de comenzar en Getaria!

¡La campaña del verdel está a punto de comenzar en Getaria!
Esta imagen pronto ya se verá sólo los fines de semana. En unos días comenzará la primera campaña del año para la flota guetariarra. Aunque el invierno aún no nos deja, los plazos en la agenda del puerto de Getaria se van cumpliendo. Como cada año, nuestros sacrificados arrantzales estos días se están preparando para arrancar la campaña del verdel 2014. Prueba y puesta a punto de motores, revisión de equipamientos, reparación de redes, .