Category Archives: Productos Maisor

The fishermen of Getaria start the new campaign

Verdel (caballa)
The fishing season in the Cantabrian Sea begins with mackerel fishing. March is the best time for this because during the winter this fish remains on the seabed, and in February, after having acquired a high level of fat, it rises to the surface. The Getaria fleet is preparing for the mackerel (mackerel) campaign. In the next few days, as soon as the weather allows, we will see the boats out in search of .

Recipe for MAISOR ventresca with piquillo peppers

Receta. Ventresca de bonito con pimientos de piquillo
“Artzape” magazine, a local publication in Getaria, asked us to share a recipe with its readers for its ‘Delicias del pueblo’ section and we sent them a simple but exquisite recipe, made with our MAISOR white tuna belly and piquillo peppers. We wanted to publish it here so that all our customers can enjoy it and make it at home to share with friends over a glass of Txakoli from Getaria. You can use .

Nuestro pintxo del mes: La Gilda

La gilda
Learn the history of the most popular pintxo in San Sebastian: The Gilda. One of the attractions that most tourists look for in the bars and taverns of the Basque Country is the popular and tasty “pintxo” (tapa), an appetizer served as a starter and is the ideal companion of a conversation and a good wine. Because our anchovies, boquerones, mackerel, white tuna’s belly and loins, and sardines are key ingredients of these delicious .