This route between the old port of Guipuzcoa and the French one reveals the history and landscape of the Basque Cantabrian Sea. Gabi Martínez https://viajes.nationalgeographic.com.es/a/getaria-a-guethary-por-costa-ballenera-vasca_17221 Les vagues vibrantes et la température cantabrique font de la côte basque un paradis pour les pêcheurs. Les 62 km qui séparent Getaria du basco-français Guéthary résument très bien la force de cette culture côtière marquée par la sardine, le thon ou l’anchois, même si l’animal qui apparaît sur .

The Getaria fleet carries out four main campaigns throughout the year. Summer is the height of the tuna season and, traditionally, many local families gather at the fish markets in the port to bottle this recently-arrived tuna, so that they can enjoy it all year round. It is true that doing it at home requires time and dedication, but it is worth it, especially if the raw material is of excellent quality and we .

We received a visit from the students of the Basque Culinary Center’s Master’s Degree. We are sure they enjoyed learning about the fishing tradition of anchovies and seeing how they are handmade by hand. We hope you had an enriching experience and that you will come back to visit us again soon. Thank you for your visit!