Category Archives: Uncategorized

Green Friday, committed to local commerce and artisanal brands

green friday?
The Green Friday celebration does not have a date marked on the calendar. The objective of Green Friday is to appeal to responsible and sustainable consumption throughout the year, not just during the Black Friday celebration. While it is true, the maximum visibility and diffusion of Green Friday occurs on the last Friday of November and as an alternative to Black Friday. On Green Friday we can participate by promoting responsible consumption and sustainable .
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Visit of “chefs” from the city of Tours (Indre et Loire).

Visit of “chefs” from the city of Tours (Indre et Loire).
This past February 21, a group of “chefs” from the city of Tours visited our workshop where they had the opportunity to prepare, side by side with our team, their own anchovies in oil. ” … pour vous adresser nos sincères remerciements, pour votre disponibilité, votre accueil, l’organisation et la générosité lors de la réception de notre groupe, sincères remerciements à vos collaboratrices pour leurs démonstrations, cordialement”. À bientôt, chers amis! ikusi arte!

A FLEET AND A BAR IN EVERY PORT (Port-gastronomic report in the north of the Spain) 

The netters are often seen, on the piers or on their ship, if the weather is bad or if the mending is tricky. Some juicy anchovies from Maisor, bought in their store, will be the best souvenir in Getaria. In the mornings it is possible to see through a glass how the women prepare their delicious anchovies.
Guillermo Esaín. Coastal journalist https://elpais.com/elviajero/2022-11-13/de-la-lonja-al-plato-donde-y-que-comer-en-los-puertos-de-la-costa-norte-con-mas-encanto.html

GARUM, ANCHOVY ESSENCE

¿Ha oído alguna vez hablar sobre el garum? ¿Conoce este potenciador natural de sabor? Pues le sorprenderá saber que fue uno de los productos alimentarios más apreciado y extendido de la Antigua Roma. En MAISOR hemos querido recuperar la famosa salsa de pescado creada hace más de 2.000 años y daros la oportunidad de disfrutar de una nueva experiencia. Darió Bernal Casasola, el catedrático de arqueología de la Universidad de Cádiz, en una entrevista .
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I wear the apron of the Cantabrian Sea’s experience – Asier Alcelay

We present a serie of videos that we will launch regularly: “I wear the apron of the Cantabrian Sea experience.” In this section we will introduce you cooks and gourmet people that will show us his experience with MAISOR products, of course, because they often use them in their menus or recipes. In this first issue, Asier Alzelai, Ketarri Restaurant from Getaria, shares his experience with six pintxos made with six of our products: .
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