The netters are often seen, on the piers or on their ship, if the weather is bad or if the mending is tricky. Some juicy anchovies from Maisor, bought in their store, will be the best souvenir in Getaria. In the mornings it is possible to see through a glass how the women prepare their delicious anchovies. Guillermo Esaín. Coastal journalist https://elpais.com/elviajero/2022-11-13/de-la-lonja-al-plato-donde-y-que-comer-en-los-puertos-de-la-costa-norte-con-mas-encanto.html
Maisor has been featured in the German magazine Reiter desing.
In the publication “reiter desing”, they explain his trip to the Basque Country where they discovered the crafts and culinary delights of the region. In the publication we talk about the manufacturing process of MAISOR anchovies, tradition and much more.
