Have you ever heard of garum? Do you know this natural flavour enhancer? Well, you will be surprised to know that it was one of the most appreciated and widespread food products in Ancient Rome. At MAISOR we wanted to recover the famous fish sauce created more than 2,000 years ago and give you the opportunity to enjoy a new experience. Darió Bernal Casasola, professor of archaeology at the University of Cadiz, said in .