Tag Archives: recipe

Recipe for MAISOR ventresca with piquillo peppers

Receta. Ventresca de bonito con pimientos de piquillo
“Artzape” magazine, a local publication in Getaria, asked us to share a recipe with its readers for its ‘Delicias del pueblo’ section and we sent them a simple but exquisite recipe, made with our MAISOR white tuna belly and piquillo peppers. We wanted to publish it here so that all our customers can enjoy it and make it at home to share with friends over a glass of Txakoli from Getaria. You can use .