MAISOR Anchovy in oil and vinegar, Special Edition

Description

Ingredients: anchovy from Cantabrian sea (Engraulis Encrasicolus) FISH, sunflower oil  (45%), vinegar and salt. May contain traces of sulphites.

Net weight: 90 g x 2.

Drained weight: 50 g x 2.

Fillets quantity: 18/20 in oil | 8/9 in vinegar.

Half-preserved: keep in cold (5-15º) and always covered with oil.

Nutritional values per 100 grs:

Energy value: 713 kJ / 171 kcal.

Total fat: 10,9 g / saturated 1,7 g.

Carbohydrates: 0,1 g / sugar 0,1 g.

Proteins: 18,1 g.

Salt: 1,7 g.