5,50 € , V.A.T. incl.
With its rich aroma, Espeleta pepper powder can be substituted for pepper and is used every day in the preparation of Basque food. Espelette pepper powder comes from the drying and curing of the pepper. Then, the fruit is roasted in the oven to perform what is called the “piperren erretzea”, and then the peppers are crushed until they obtain the pepper powder. Its beautiful red color and its very special aromas will brighten up your meal. Do like most cooks, choose the AOP Espelette pepper powder.
Ingredients: Dried Espelette peppers.
Producer: Bipia
Origin: Larressore
Nutritional values per 100 grams:
Energetic value: 1423 kJ / 340 kcal.
Total Fat: 11 g / of which saturated 2 g.
Carbohydrates: 23 g / of which sugars: 20 g.
Proteins: 14g.
Salt: 0.06 g.
Fiber: 37g
| Weight | 0,135 kg |
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