Ingredients: anchovy from Cantabrian sea (Engraulis Encrasicolus), olive oil (42%) and salt.
Net weight: 50 g
Drained weight: 29 g
Fillets quantity: 8/9.
Half-preserved: keep in cold (5-15º) and always covered with oil.
Nutritional values per 100 grs:
Energy value: 850 kJ / 203 kcal
Total fat: 9,7 g / saturated 2,0 g
Carbohydrates: 0,0 g / sugar 0,0 g
Salt: 9,1 g