Description
Ingredients: Cantabrian anchovy FISH (Engraulis Encrasicolus), sunflower oil, vinegar and salt.
Net weight: 230g.
Drained weight: 130 g.
Approximate number of fillets: 30/32.
Semi-preserved fish. Product subjected to freezing: Store between 2º and 6ºC. Once opened, keep it covered in oil and in the refrigerator for less than 7 days.
Nutritional values per 100 g of drained weight:
Energy value: 870 kJ / 209 kcal.
Total fat: 13.80 g / of which 1.76 g saturated.
Carbohydrates: 3.54 g / of which sugars: < 0.50 g.
Proteins: 17.61 g.
Salt: 1.90 g.
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