27,00  , I.V.A. incl.

Dare to prepare the most popular Basque pintxo: the gilda.

We make it very easy for you with this batch.


It contains:

MAISOR anchovy fillets (FISH) in olive oil, 170 g net.
A jar of guindillas (chilli peppersI from Ibarra Ibarlur 315 g net.
A jar of La Guipuzcoana olives 350 g net.

Additional information

Weight 3.700 kg


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