Description
Ideal for those who prefer soft chilli peppers. These chillies produced in Ibarra are small and very thin, very little acidic and with no so much salt. This chilli pepper is produced by 5 producers, who after the harvest, contribute the raw material to the Ibarrako Piperra cooperative, founded in 1996. After selecting the chilli peppers, they are packed in different formats and marketed under the Ibarlur brand.
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