Salsa bastarda red (spicy sauce)

5,50  , I.V.A. incl.

The forgotten hot sauce of the sailors of the Basque Country

“Weeks after setting sail, the crew always repeated the ritual. The dried cayennes ended up macerating the few remaining vegetables in cider turned into vinegar. This way they prevented them from getting lost. That worked the miracle. Not a trace of the scurvy that devastated others crews. ”

Meat, fish, rice, salads, sandwiches, hamburgers, tempura, fried, legumes, tortillas, decorate skewers …


Origin: Bizkaia (Basque Country)

Ingredients: red pepper, apple cider vinegar, dried cayenne, garlic, salt, xanthan gum, preservative.

Presentation: 100 ml.

Nutritional values:
Energy value per 100g: 58 kcal /1300 kJ
Fat 0.2g / of which saturated 0.0g
Carbohydrates: 3g / Sugars: 0g
Proteins: 1g
salt 1.5k
May contain traces of sulphites.

Conservation: Once the container is opened, it must be kept refrigerated and consumed within 10-15 days.

No added aromas, no artificial colors, suitable for vegetarians.

Additional information

Weight 0,300 kg


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