Origin: Bizkaia (Basque Country)
Ingredients: red pepper, apple cider vinegar, dried cayenne, garlic, salt, xanthan gum, preservative.
Presentation: 100 ml
5,00 € , I.V.A. incl.
“Weeks after setting sail, the crew always repeated the ritual. The dried cayennes ended up macerating the few remaining vegetables in cider turned into vinegar. This way they prevented them from getting lost. That worked the miracle. Not a trace of the scurvy that devastated others crews. ”
Meat, fish, rice, salads, sandwiches, hamburgers, tempura, fried, legumes, tortillas, decorate skewers …