Piparra´s sauce – Chilli sauce

This new way of consuming the famous “Piparra de Ibarra”, traditionally used in “gildas”, will bring to your dishes the freshness of this pickle, so you can surprise with an innovative use of a traditional flavor.

–Applications:
Salads, sandwiches, hamburgers, tempura, fried, legumes, pork, fish, tortillas, decorate skewers … but especially, with tuna and anchovies.