Piparra´s sauce – Chilli sauce

5,00  , V.A.T. incl.

This new way of consuming the famous “Piparra de Ibarra”, traditionally used in “gildas”, will bring to your dishes the freshness of this pickle, so you can surprise with an innovative use of a traditional flavor.

Salads, sandwiches, hamburgers, tempura, fried, legumes, pork, fish, tortillas, decorate skewers … but especially, with tuna and anchovies.


Ingredients: Pickled Chili Peppers, Sunflower Oil, Olive Oil, Olives, Sugar, Xanthan Gum.

Directions for use: Serve cold or warm.

Producer: Agina Piperrak

Presentation:  290gr

Nutritional information per 100 g:
Energetic value: 449.2 kJ/108.4 Kcal
Fat: 10.7 g / of which Saturated: 1.35 g
Carbohydrates: 2.4 g / of which sugars: 1.5 g
Proteins: 0.32g
Salt: 0.3g

Room temperature and refrigerated when opened.

Additional information

Weight 0,740 kg


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