Description
Origin: Astigarraga – Gipuzkoa (Basque Country)
Graduation: 6% Vol.
Presentation: bottle 75 cl.
Service Temperature: 10 ° C – 12 ° C
6,80 € , V.A.T. incl.
Joanes de Zapiain: Premium single orchard cider with Euskal Sagardoa designation of origin, made only with local apple varieties grown in an apple orchard in Tolosa. Tribute to our ancestor Joanes de Zapiain, who was already making sagardoa in the 16th century.
Origin: Astigarraga – Gipuzkoa (Basque Country)
Graduation: 6% Vol.
Presentation: bottle 75 cl.
Service Temperature: 10 ° C – 12 ° C
Weight | 1,11 kg |
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