Cooked octopus | 2 legs (copia)

2,70  , I.V.A. incl.

Tasty and nutritious dehydrated octopus soup, to be enjoyed on its own or used as a base for fish paellas, etc. Highly recommended for athletes, as it is rich in carbohydrates and proteins.

This soup is made by our neighbor in the port, Manuela Jauregi. A family dedicated to fishing in the port of Getaria, with a boat specialized in shellfish and octopus, being the only one that currently develops this activity in the waters interiors of the Basque Country. After 7 years of tests and research, they have developed an innovative product from the dehydration of the octopuses caught by themselves, to create a soup that includes a mixture of vegetables selected from our region of Urola Kosta.


Producer: Manuela (Getaria)

Weight: 30g

Ingredients: onion, bread, octopus, white wine, tomato (tomato, onion, sunflower oil, sugar, cornstarch, citric acid and spices) olive oil, brandy, salt, garlic, chorizo pepper, cayenne.

Preparation: Pour the contents of the sachet into 300ml of cold water, dissolve and bring to a boil. Cover leaving a small opening and cook over medium-high heat for 10 minutes, stirring from time to time. Serve and enjoy it.


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