Producer: Manuela (Getaria)
Ingredients: onion, bread, octopus, white wine, tomato (tomato, onion, sunflower oil, sugar, cornstarch, citric acid and spices) olive oil, brandy, salt, garlic, chorizo pepper, cayenne.
Preparation: Pour the contents of the sachet into 300ml of cold water, dissolve and bring to a boil. Cover leaving a small opening and cook over medium-high heat for 10 minutes, stirring from time to time. Serve and enjoy it.
Nutritional information per 100g:
Energetic value: 1562kJ / 372 kcal
Fat: 10g / of which saturated: 1.9g
Carbohydrates: 50.8g / of which sugars: 7.3g
Reconstituted octopus soup. Nutritional information per 100g:
Energetic value: 141kJ / 34 kcal
Fat: 0.9g / of which saturated: 0.2g
Carbohydrates: 4.6g / of which sugars: 0.7g
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