Producer: Manuela (Getaria)
Ingredients: onion, bread, octopus, white wine, tomato (tomato, onion, sunflower oil, sugar, cornstarch, citric acid and spices) olive oil, brandy, salt, garlic, chorizo pepper, cayenne.
Preparation: Pour the contents of the sachet into 300ml of cold water, dissolve and bring to a boil. Cover leaving a small opening and cook over medium-high heat for 10 minutes, stirring from time to time. Serve and enjoy it.