Description
Ingredients: Pieces of Cantabrian anchovy fillet FISH (Engraulis encrasicolus), sunflower oil and salt.
Net weight: 300 g.
Drained weight: 150 g.
Half-preserved: keep in cold (5-15º) and always covered with oil.
Nutritional values per 100 grs:
Energy value: 1365 kJ / 328 kcal.
Total fat: 24,90 g / saturated 4,91 g.
Carbohydrates: 1,98 g / sugar <0,50 g.
Proteins: 24,10 g.
Salt: 5,70 g.
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