We present a serie of videos that we will launch regularly: “I wear the apron of the Cantabrian Sea experience.” In this section we will introduce you cooks and gourmet people that will show us his experience with MAISOR products, of course, because they often use them in their menus or recipes. In this first issue, Asier Alzelai, Ketarri Restaurant from Getaria, shares his experience with six pintxos made with six of our products: .