Maisor Experiences

ANCHOVY PROCESSING WORKSHOP

If you are someone who enjoys tasting a good anchovy, we offer a unique experience where you learn how to prepare authentic Cantabrian anchovies in oil, using completely traditional techniques.

Furthermore, you will take home the anchovies you make!

We will end with a very local tasting: anchovy, white tuna and a glass of txakolí (local white wine).

*Ideal for families

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taller MAISOR

VISIT TO OUR WORKSHOP AND TASTING OF GETARIA PRODUCTS

If you are a lover of canned fish, do not miss this visit where we tell you how we elaborate in our small workshop the anchovy in oil and vinegar, the maquerell, smoked fish…

You will discover how laborious is the elaboration of the anchovy in oil and if you dare, you can even fillet your own anchovy.

We will end with a very local tasting: anchovy, white tuna and a glass of txakolí (local white wine).

* Ideal for families

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ANCHOVY FILLETING AND TASTING SERVICE, FOR EVENTS

Artisan hands filleting Cantabrian anchovy, live. Great show for the eyes and the palate, which wears, certainly, any ceremony or event.

If you love anchovies, why not include it during your big day´s meal?

Putting food corners at a wedding or event is an attractive option for your guests, since each one can serve themselves to their liking.

Anchovy is an elegant and perfect meal to serve as an aperitif during a wedding or event cocktail. It is not by chance that it is the favorite ingredient of many sommeliers to combine it with the best wines.

In addition, our hands cleaning at the time each fillet one by one, is a spectacle not only for the palate, but also for the eyes. An original way to surprise your guests.

Availability: All year long.

Price: Check prices.

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