Maisor Experiences

ANCHOVY PROCESSING WORKSHOP

If you are someone who enjoys tasting a good anchovy, we offer a unique experience where you learn how to prepare authentic Cantabrian anchovies in oil, using completely traditional techniques.

Furthermore, you will take home the anchovies you make!

We will end with a very local tasting: anchovy, white tuna and a glass of txakolí (local white wine).

*Ideal for families

We are going to take a break in 2020. We are sorry!

taller MAISOR

VISIT TO OUR WORKSHOP AND TASTING OF GETARIA PRODUCTS

If you are a lover of canned fish, do not miss this visit where we tell you how we elaborate in our small workshop the anchovy in oil and vinegar, the maquerell, smoked fish…

You will discover how laborious is the elaboration of the anchovy in oil and if you dare, you can even fillet your own anchovy.

We will end with a very local tasting: anchovy, white tuna and a glass of txakolí (local white wine).

* Ideal for families

We are going to take a break in 2020. We are sorry!

ANCHOVY FILLETING AND TASTING SERVICE, FOR EVENTS

Artisan hands filleting Cantabrian anchovy, live. Great show for the eyes and the palate, which wears, certainly, any ceremony or event.

If you love anchovies, why not include it during your big day´s meal?

Putting food corners at a wedding or event is an attractive option for your guests, since each one can serve themselves to their liking.

Anchovy is an elegant and perfect meal to serve as an aperitif during a wedding or event cocktail. It is not by chance that it is the favorite ingredient of many sommeliers to combine it with the best wines.

In addition, our hands cleaning at the time each fillet one by one, is a spectacle not only for the palate, but also for the eyes. An original way to surprise your guests.

Availability: All year long.

Price: Check prices.

VISITAS COMBINADAS

GETARIA, SHAPES AND FLAVORS

A unique opportunity to get to know Getaria’s treasures in a morning.

The experience includes:

– Visit to Maisor

– Visit to Cristóbal Balenciaga Museum

– Visit to Gaintza winery

– Local products tasting

Period:
From May to September: Fridays, Saturdays and Sundays
From October to December and April: Saturdays

Duration: 3h 30m

Group conditions: Minimum 4 and maximum 20 people. Up to 2 guides can be contracted simultaneously

Price per person:

4 – 6 pax.  90€/pax.

6 – 8 pax. 60€/pax.

9 – 10 pax. 45€/pax.

11 – 15 pax. 39€/pax.

16 – 20 pax. 33€/pax.

Languages: Euskera, Spanish, English

Reservations and more information

SEA AND LAND

This complete experience will allow you to discover Getaria by land and sea. In addition to knowing our workshop of artisanal fish preserves, you will know the Gaintza txakolí winery, where after touring its vineyards and winery, you will taste its exquisite txakolí accompanied by our traditional MAISOR preserves.

The experience includes:

– Visit to Maisor

– Visit to  Gaintza winery

– Local products tasting

We are going to take a break in 2020. We are sorry!

NAVEGATING THE FLYSCH

You can not leave Getaria without having sailed through the Cantabrian Sea and having seen the impressive Flysch of the Geopark; an open book where geologists can read the passage of millions of years.

Start the day sailing for two hours on the yacht with Borja, a very interesting person who will tell you all about fishing in this area. You will arrive navigating to Flysch de Zumaia.

When you get back to the Getaria port, we will wait for you in Maisor with an hamaiketako (brunch): our rich artisan preserves and very cold txakolí.

The experience includes:

– 2-hour boat trip on the Getari yacht, from the port of Getaria to Flysch de Zumaia and back to Getaria.

– 1 hour visit to Maisor with tasting of anchovy, bonito and txakoli

We are going to take a break in 2020. We are sorry!