When we founded the company 15 years ago our main goal was to rescue one of Getaria’s most important traditions. We wanted to bring the quality of our ancestors way of ellaborating fish products to everyone’s table.
Two years ago we went one step further on our idea of making this tradition closer to the people: we started offering experiences to our clients so they could live the anchovy making process from the inside.
Our “Cantabrian Sea anchovy making workshop” has just became part one of the fifty 2015’s Top Basque Country Experiences. It will be a major experience for the visitors of our land and Getaria in particular.
Thanks to our experiences, everybody would be able to know our work as witnesses, taking directly part on the MAISOR anchovy making process or taking the MAISOR anchovy making process to your event.
MAISOR Experiences: three ways of living the Basque Country
Guided tour to the MAISOR workshop with Basque fish product tasting.
An unforgettable experience where you will closely know the MAISOR workshop and will taste some original pintxos elaborated with the best products of the Cantabrian Sea (anchovy in oil, manchovy marinated in vinegar and mackerel) paired with a glass of Getaria’s Txakoli (local white wine).
Cantabrian Sea anchovy making culinary workshop.
If you enjoy tasting a good anchovy this experience is done for you. You will learn how to ellaborate the real Basque anchovy in oil following traditional and hand-made techniques. You will bring home the anchovies you do!
One of the 50 Top Basque Country’s Experiences.
MAISOR anchovy filleting and tasting service for events.
Handmade Cantabrian Sea anchovy fillets live. A show to see and taste that suits any meeting or event.
Come and try one of our experiences! Invite your coupld, family or friends and enjoy a great time while you learn about the Basque culture. You will not regret!
Want more information? Go into “MAISOR Experiences” to learn how to enjoy them.