Description
Ingredients: anchovy from Cantabrian sea (Engraulis Encrasicolus) FISH, olive oil (45%) and salt.
Net weight: 330 g.
Drained weight: 180 g.
Fillets quantity: 53/55.
Half-preserved: keep in cold (5-15º) and always covered with oil.
Nutritional values per 100 grs:
Energy value: 825 kJ / 198 kcal.
Total fat: 11,9 g / saturated 2,2 g.
Carbohydrates: 0,2 g / sugar 0,0 g.
Proteins: 22,4 g.
Salt: 3,92 g.
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