Seaweed salad in olive oil

3,60  , V.A.T. incl.

Three seaweed salad, wakame, kombu and sea spaghetti seasoned with olive oil. Seasoned Galician seaweed.

Use: To flavor boiled vegetables and pasta salads. As a garnish for fish, meat and shellfish. Accompaniment for sashimi. With scrambled eggs, cocotte, at low temperature….


Ingredients: Seaweed, olive oil*, vegetable oil* and salt.
*Of organic production.

Net weight: 125g.

Drained weight: 95 g.

Additional information

Weight 0,140 kg


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