Traditional fish soup 480 g.

Description

Ingredients: Fish stock (water, conger eel (17%) and salt) FISH, leek, water, fried tomato (tomato, extra virgin olive oil, sugar and salt), conger eel (3%), grated soup bread (gluten), brandy and olive oil. May contain traces of crutaceans, eggs, mollusks and milk.

Net weight: 480 g.

Nutritional values per 100 grs:

Energy value: 127 kJ / 30 kcal.

Total fat: 0,9 g / saturated 0,2 g.

Carbohydrates: 4,0 g / sugar 0,7 g.

Proteins: 1,5 g.

Salt: 0,91 g.

Conditions of conservation: store in a cool and dry place. Once opened, store in the refrigerator for a maximum of 3 days.