The fishing season in the Cantabrian Sea begins with mackerel fishing.
March is the best time for this because during the winter this fish remains on the seabed, and in February, after having acquired a high level of fat, it rises to the surface.
The Getaria fleet is preparing for the mackerel (mackerel) campaign. In the next few days, as soon as the weather allows, we will see the boats out in search of new catches.
To do so, they use sustainable fishing methods, in this case purse seines, thus ensuring the conservation of marine resources.
At Maisor we give value to the species caught by our fishermen. We prepare mackerel marinated in vinegar or smoked. You can find it in our shop in the port of Getaria or in our online shop.
Semi-preserved mackerel can be added to many dishes and is ideal for salads. We suggest you add some diced mackerel to a salad marinated in vinegar and spring onions. You can accompany it with capers, avocado slices?
Did you know?
Its omega-3 content is one of the highest in an oily fish. This component helps to
reduce cholesterol and triglyceride levels in the blood, which are essential for good
cardiovascular health.
The fishing season in the Cantabrian Sea begins with mackerel fishing.