Category Archives: Eventos

Savoring the Cantabrian Sea in Madrid!

Thursday April 18th, 2024María

MAISOR WILL BE PRESENT THIS YEAR AT THE “SALÓN GOURMETS” 2024 IN MADRID. We will be from April 22 to 25 at this 37th edition of the “Salón Gourmets”, at Ifema Madrid, promoting our Getaria artisan products. A meeting of professionals, national and international, from the sector gastronomic: restoration, hospitality, distribution, catering and specialized trade. +info: https://www.gourmets.net/salon-gourmets

MAISOR is one of the 50 TOP Experiences of the Basque Country.

Thursday February 26th, 2015María

When we founded the company 15 years ago our main goal was to rescue one of Getaria’s most important traditions. We wanted to bring the quality of our ancestors way of ellaborating fish products to everyone’s table. Two years ago we went one step further on our idea of making this tradition closer to the people: we started offering experiences to our clients so they could live the anchovy making process from the inside. .

I wear the apron of the Cantabrian Sea’s experience – Patxi Aizpuru

Friday December 19th, 2014María

I wear the apron of the Cantabrian Sea’s experience – Asier Alcelay

Saturday June 28th, 2014María

We present a serie of videos that we will launch regularly: “I wear the apron of the Cantabrian Sea experience.” In this section we will introduce you cooks and gourmet people that will show us his experience with MAISOR products, of course, because they often use them in their menus or recipes. In this first issue, Asier Alzelai, Ketarri Restaurant from Getaria, shares his experience with six pintxos made with six of our products: .

Pintxo del Mes: Anchoas MAISOR con queso de cabra y mermelada de pimientos

Saturday March 15th, 2014María

Sabores de alto contraste, pero que se potencian entre sí. Un pintxo sencillo de elaborar, pero que sorprende por su sabor tan turbulento, que apasiona. Un golpe de sabor que impacta pero no te priva de disfrutar de cada uno por separado. La fuerza del queso cremoso de cabra es suavizado por el dulzor de la mermelada de pimientos y la anchoa en aceite de oliva MAISOR vuelve a remecer tus papilas gustativas con .

¡La campaña del verdel está a punto de comenzar en Getaria!

Sunday February 9th, 2014María

Esta imagen pronto ya se verá sólo los fines de semana. En unos días comenzará la primera campaña del año para la flota guetariarra. Aunque el invierno aún no nos deja, los plazos en la agenda del puerto de Getaria se van cumpliendo. Como cada año, nuestros sacrificados arrantzales estos días se están preparando para arrancar la campaña del verdel 2014. Prueba y puesta a punto de motores, revisión de equipamientos, reparación de redes, .