Ingredients: anchovy from Cantabrian sea (Engraulis Encrasicolus), sunflower oil (37%) and Salt.
Semipreserve: keep between 5º and 8º and always covered with oil.
Net weight: 80 g.
Drained weight: 50 g.
Nutritional values per 100 grs:
Energy value: 648 kJ / 154 kcal
Total fat: 6.8 g / saturated: 1.5 g
Carbohydrates: 0.5 g / sugars: 0.5 g
Proteins: 23 g
Salt: 5.2 g