Description
Ingredients: anchovy from Cantabrian sea (Engraulis Encrasicolus) FISH, sunflower oil, vinegar and salt.
Allergens: Fish
Net weight: 75 g.
Drained weight: 40 g.
Fillets quantity: 7/8.
Half-preserved: keep in cold (2-6º) and always covered with oil.
Nutritional values per 100 grs:
Energy value: 713 kJ / 171 kcal.
Total fat: 10,9 g / saturated 1,7 g.
Carbohydrates: 0,1 g / sugar 0,1 g.
Proteins: 18,1 g.
Salt: 1,7 g.
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