Traditional fish soup recipe
Try this delicious recipe! The traditional recipe for the famous fish soup of Basque cuisine, healthy and easy to prepare. And if you want to try it, find it in our store.
Category Archives: Recetas
Recipe for MAISOR ventresca with piquillo peppers
“Artzape” magazine, a local publication in Getaria, asked us to share a recipe with its readers for its ‘Delicias del pueblo’ section and we sent them a simple but exquisite recipe, made with our MAISOR white tuna belly and piquillo peppers. We wanted to publish it here so that all our customers can enjoy it and make it at home to share with friends over a glass of Txakoli from Getaria. You can use .
I wear the apron of the Cantabrian Sea’s experience – Patxi Aizpuru
I wear the apron of the Cantabrian Sea’s experience – Asier Alcelay
We present a serie of videos that we will launch regularly: “I wear the apron of the Cantabrian Sea experience.” In this section we will introduce you cooks and gourmet people that will show us his experience with MAISOR products, of course, because they often use them in their menus or recipes. In this first issue, Asier Alzelai, Ketarri Restaurant from Getaria, shares his experience with six pintxos made with six of our products: .
Pintxo del Mes: Anchoas MAISOR con queso de cabra y mermelada de pimientos
Sabores de alto contraste, pero que se potencian entre sí. Un pintxo sencillo de elaborar, pero que sorprende por su sabor tan turbulento, que apasiona. Un golpe de sabor que impacta pero no te priva de disfrutar de cada uno por separado. La fuerza del queso cremoso de cabra es suavizado por el dulzor de la mermelada de pimientos y la anchoa en aceite de oliva MAISOR vuelve a remecer tus papilas gustativas con .
Nuestro pintxo del mes: La Gilda
Learn the history of the most popular pintxo in San Sebastian: The Gilda. One of the attractions that most tourists look for in the bars and taverns of the Basque Country is the popular and tasty “pintxo” (tapa), an appetizer served as a starter and is the ideal companion of a conversation and a good wine. Because our anchovies, boquerones, mackerel, white tuna’s belly and loins, and sardines are key ingredients of these delicious .