Description
Ingredients: anchovy from Cantabrian sea (Engraulis Encrasicolus), sunflower oil (45%), vinegar and salt.
Net weight:75 g x 2
Drained weight: 40 g x 2
Fillets quantity: 16/18 in oil | 7/8 in vinegar
Half-preserved: keep in cold (2-6º) and always covered with oil.
Nutritional values per 100 grs:
Energy value: 713 kJ / 171 kcal
Total fat: 10,9 g / saturated 1,7 g
Carbohydrates: 0,1 g / sugar 0,1 g
Proteins: 18,1 g
Salt: 1,7 g
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