Anchovy, in oil and vinegar, Combo MAISOR

Description

Ingredients: anchovy from Cantabrian sea (Engraulis Encrasicolus) FISH, sunflower oil (45%), vinegar and salt.

Net weight:75 g x 2.

Drained weight: 40 g x 2.

Fillets quantity: 16/18 in oil | 7/8 in vinegar.

Half-preserved: keep in cold (2-6º) and always covered with oil.

Nutritional values per 100 grs:

Energy value: 713 kJ / 171 kcal.

Total fat: 10,9 g / saturated 1,7 g.

Carbohydrates: 0,1 g / sugar 0,1 g.

Proteins: 18,1 g.

Salt: 1,7 g.