Garum, essence of anchovy from Getaria MAISOR, 200 ml.

22,50  , V.A.T. incl.

It is a sauce that is used as a natural flavor enhancer and is used to spice different foods; for example, fish, meat, vinaigrettes, broths, salads, rice, pasta and stews.


Ingredients: anchovy from Cantabrian sea (Engraulis Encrasicolus) FISH, salt and water.

Net weight: 600 g.

Nutritional values per 100 grs:

Energy value: 56 kJ / 232 kcal.

Total fat: 0,2 g / saturated 0 g.

Carbohydrates: 0,8 g / sugar <1 g.

Proteins: 13 g.

Salt: 13,43 g.

Conditions of conservation: keep in a dry, cool and dark place.

Additional information

Weight 0,6 kg


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