Anchovy fillets in olive oil, 50 g.

Description

Ingredients: anchovy from Cantabrian sea (Engraulis Encrasicolus), olive oil  (42%) and salt.

Net weight: 50 g

Drained weight: 29 g

Fillets quantity: 8/9.

Half-preserved: keep in cold (5-15º) and always covered with oil.

Nutritional values per 100 grs:

Energy value: 850 kJ / 203 kcal

Total fat: 9,7 g / saturated 2,0 g

Carbohydrates: 0,0 g / sugar 0,0 g

Proteins: 29,0g

Salt: 9,1 g