Made with raw milk from Latxa sheep.
• Award for the best sheep cheese in Spain 2018.
• Cheese with Designation of Origin Idiazabal.
• Gold medal at the Word Cheese Awards.
Ingredients: Raw milk from Latxa sheep and natural rennet.
Weight: quarter, 350 grams approx.
Producer: Caserío Agerreburu, Aia (Guipúzcoa)
Nutritional information (average value per 100g):
Energetic value: 1777kj / 429kcal
Fat: 36.2g / of which saturated: 24.7g
Carbohydrates: 0.2g / of which sugars: 0.2g
Store in a cool and dry place.