Boletus in olive oil Ondare

Description

Boletus with an incredible flavor, ideal to accompany your best dishes of meat, game, rice, scrambled eggs …

All Ondare products are made by hand in the workshop of Mutriku (Gipuzkoa) with a very special philosophy: all the raw materials are of the highest quality from the nearby farmhouses (products from Km 0 – Slowfood), boosting the economy local and local products. In total, some thirty villages in the area provide Ondare to develop their seasonal products.